I found this guacamole recipe online, but I wanted a sweet garlic flavor and a bit more kick to it. Turn your guacamole from good to great with this recipe. I used roasted garlic and threw in a chitpotle pepper to spice things up. It’s an easy recipe to follow and it takes very little time to prepare.
Roasted Garlic Chitpotle Guacamole – 4 Servings
- 2 ripe avocados (dice if using a food processor)
- pinch of salt
- black pepper to taste
- 1/2 cup mild salsa
- 4-5 roasted garlic cloves
- 1 chitpotle pepper w/ adobo
- juice of 1/2 lime
- 1 Tbsp of chopped cilantro
- 1/4 of a chopped red onion
Throw all the items into a food processor and pulse it until the consistency becomes semi smooth. This can also be done manually with a potato masher or something like it. Just throw the ingredients together and smash away.
Serve with tortilla chips or use it as a spread on hamburgers…or if you’re like me, just eat it as is.