Roasted Garlic Chitpotle Guacamole


I found this guacamole recipe online, but I wanted a sweet garlic flavor and a bit more kick to it.  Turn your guacamole from good to great with this recipe.  I used roasted garlic and threw in a chitpotle pepper to spice things up.  It’s an easy recipe to follow and it takes very little time to prepare.

Roasted Garlic Chitpotle Guacamole – 4 Servings

  • 2 ripe avocados (dice if using a food processor)
  • pinch of salt
  • black pepper to taste
  • 1/2 cup mild salsa
  • 4-5 roasted garlic cloves
  • 1 chitpotle pepper w/ adobo
  • juice of 1/2 lime
  • 1 Tbsp of chopped cilantro
  • 1/4 of a chopped red onion

Throw all the items into a food processor and pulse it until the consistency becomes semi smooth.  This can also be done manually with a potato masher or something like it.  Just throw the ingredients together and smash away.

Serve with tortilla chips or use it as a spread on hamburgers…or if you’re like me, just eat it as is.

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