Infographic: Money in the Food Industry

So, are you a good tipper?  Are you one of those douchebags who under tips or are you one of those who always tip near the realm of 20%?  Having worked in the food industry for many years, I can empathize with those who work in food service, especially food servers.  I usually tip within the range of 18-20%, sometimes more.  Here’s a piece of advice, if your food is shitty, don’t blame it on the server, blame it on the cook.  Tip for service received, not the food.  With that said, I present yet another infographic.  Click the graphic for the full resolution.

tipping1000

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