So, are you a good tipper? Are you one of those douchebags who under tips or are you one of those who always tip near the realm of 20%? Having worked in the food industry for many years, I can empathize with those who work in food service, especially food servers. I usually tip within the range of 18-20%, sometimes more. Here’s a piece of advice, if your food is shitty, don’t blame it on the server, blame it on the cook. Tip for service received, not the food. With that said, I present yet another infographic. Click the graphic for the full resolution.