Sake steamed clams are one of my all time favorites. The ingredients are easy to find and the dish is easy to make. Manila clams, also known as Asari clams, are used for this dish and can usually be found in Asian supermarkets.
Back in the day when I was just a child when life was so much simpler, my parents used to frequent Sagami, a Japanese restaurant in Collingswood, New Jersey. We went often, but I didn’t think much of it. When you’re only 10 years old, appreciating the fine cuisine of sushi wasn’t exactly something on the mind.
While I was in Japan a few months ago, I went apeshit and bought all types of fancy Kit-Kat flavors, such as Green Tea and Hot Cakes. I had the opportunity to purchase the dark chocolate variety on multiple occasions, but since the US had them, I figured I’d take a pass. On the last day