Infographic, Chef’s Knife Care Basics

I recently bought my sister a Hiromoto AS Gyuto.  It’s her first Japanese Chef’s Knife and it gave me an idea on sharing knife care tips.  Even the highest quality of knives will chip due to improper use.  Below is a guide to keep your kitchen knife up to spec.  Click the picture for full size.  Careful cutting!


Leave a Reply

Your email address will not be published. Required fields are marked *