I love cooking chicken skins. There’s never enough of the tasty morsels to go around so when I prepare split chicken breasts, I hoard up a bunch until they are ready to cook. I like to keep the recipe simple, as the oiliness of the skins give out plenty of flavor.
It was 6:45pm and only a few friends had arrived. The chicken skins were browning and crisping up quite well in the frying pan. Usually this gets me excited, but the 7 pm dinner bell was approaching and I was wondering, “Where is everyone?” The top of the hour arrived, the chicken skins were on
I’m an idiot. For years since I started cooking, I bought skinless and boneless chicken breasts. What I really didn’t find out until recently is that I should have bought split chicken breasts all along. Split chicken breasts come with the breast bone and skin intact. The reasons for purchasing split chicken breasts just make
While I have already stated my apathetic feelings towards sriracha, the video by HYPEBEAST is still enjoyable to watch. If you’re the person who squirts loads of sriracha on everything, head on over to srirachamovie.com to watch the documentary.