There’s something about sushi and sashimi in the San Francisco Bay Area.  It’s damn good.  As a matter of fact, I find the sushi in that area to be just as good as what I had in Japan.  The authenticity is right on and the quality of the seafood is nothing like I’ve had at any place else in the states, except in Los Angeles.  Of course, not every sushi restaurant in the San Francisco Bay Area is good, but from the places I’ve dined at so far, the experience has been great.  So when I visited San Francisco for fun last week, I naturally heard the call of the ocean and stuffed my face with raw fish.  San Francisco, you’re doing raw fish right.  I’ll be back.