To the Monkey Park!

April 30, 2012 in Chewings, Musings, Trips

What’s better than writing about food?  Writing about monkeys of course!  I  mean, how the heck does one top a visit to the monkey park?  You can’t.

Since I went to Kyoto last year, I decided to skip most of the places I already visited and was looking for something unique to experience.  The Iwatayama Monkey Park was the perfect excursion to embark upon.  The monkeys that reside at the top are Japanese Macaques.

It took a bit of effort to hike up the hills and the steps.  Shoes with adequate traction are recommended and don’t bother going on a rainy day, since the path can get rather slippery, or the monkey park might be closed.  Besides, who wants to smell wet monkeys?  Well, maybe you do, but I don’t.  Bring water and take your time up the path, safety first!

The monkeys just roam about and they’ll walk right by you minding their own business and doing their thing.  It’s quite a spectacle to see them groom and play with each other.  I highly recommend this place if you’re not afraid of animals.


The path didn’t look so bad on the cartoon map.  I was huffing and puffing by the time I arrived at the top.  The intensity of the sun didn’t help either.


An important sign posted in the visitor’s center. Yes, don’t stare the monkeys in the eye, or they will put on boxing gloves and knock you out.  Don’t touch the monkeys because they don’t like it.  Don’t feed them outside because they will go monkey shit on you.


Juvenile butt scratching, keep moving, nothing to see here!


Two by the pond.


Monkey and Koi stare down!


Feeding time!

 

The Robot Chef Goes to Japan

April 26, 2012 in Musings


Yep, that’s me.  I just returned from Japan and a good number of posts coming down the pipeline are going to revolve around my food experiences in Osaka and Kyoto.  This was my second trip to Japan, the first one being last year.  I love the country and the food so much that I had to make a return trip.


Just squatting along with one of the monkeys at the Iwatayama Monkey Park.

Random Food Picture: Skewered

April 10, 2012 in Musings

I came across this on Reddit, posted by user gguerind.  Uber exotic to me, but just everyday food for the locals.

The Oatmeal’s Why I Don’t Cook at Home

January 10, 2011 in Musings

The Oatmeal, my favorite comic, has a great illustration on ‘Why I don’t cook at home.’  It’s funny because there’s a dose of truth in it.  Click on the pic after the jump!

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Men’s Pocky is in Need of Man Points

October 12, 2010 in Musings

No matter who are what you are, I’m pretty sure that you’ve come across Pocky at least once in your lifetime.  You now, those thin and delicious Japanese crackers dipped in milk chocolate, and if not that type, probably some other variant.  As I made my way through the aisle of my favorite Japanese super market, I had a craving for Pocky sticks.  While I am usually inclined on purchasing the original flavor, I opted for Men’s Pocky over the status quo.  The “Men’s”version is just made with dark chocolate…because nothing screams manliness like dark chocolate…

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I didn’t really take notice of the box until I started to open it on my way to the car.  It was then I noticed the cartoon figure on the lower right corner of the box (See  below).

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Obviously, it was a penguin, and it looked like it was hanging over a bag of some sort.  At this time, I still had no idea what it was.  I turned the box over to open it and noticed the back.

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Seriously, the box transforms into a penguin?  Is the penguin a sign of masculinity in Japan?  The whole time I thought Men’s Pocky invoked a strong sense of masculinity, you know, a man’s man…yet judging from the box, there’s nothing manly about Men’s Pocky!  Most importantly, is it really necessary in the first place?  In fact, I think I just lost some major man points from buying this product.  I have no choice but to go to the forest and strangle a bear with my bare hands to gain those man points back.  While I’m not against the idea of having a bit of fun with the packaging, I just think it’s more appropriate for the other versions of Pocky.  Penguins just don’t scream manliness, it doesn’t go with the product’s image.

Well, I know what you’re thinking, you’re probably wondering what it looks like fully transformed into cutesy penguin mode.

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What is it supposed to do…guard my groceries from predators?

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I think my North Face backpack just lost some man points.

I’m pretty sure the purpose of the box is to have it latch on to a bag of some sort for easy snacking access for people who are on the go.  But in all honesty, would you walk around in public with a penguin peeping out of the bag?  Maybe I’m just not man enough to rock that look.  At least the Pocky sticks are tasty.

Offalicious!

August 4, 2010 in Chewings, Musings

When I mention the word cow, what comes to mind?  Is it a thick cut of dry-aged prime steak or a mean greasy burger?  How about both?  Well, there’s more to bovine than just beef.  The cow is a magically delicious animal laden with precious bits and pieces that shouldn’t go to waste.

I’m talking about the waste parts that usually don’t make it to local American supermarkets, such as brains, internal organs, feet, and other entrails.  Offal, also known as disposed animal parts to some, is part of an everyday diet for many ethnic cultures.

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Boiled Tripe w/ Soy Sauce, gotta love the texture

Having grown up in a Chinese household, I was exposed to cow tongue, stomach, and tendons at a really young age, so to me, offal is not out of the ordinary.  I was recently introduced to oxtails and by far, it is my favorite cut of the cow.  I much prefer to munch down on slow cooked beef tendons and braised oxtails over a juicy rib-eye.  While it might sound crazy, it’s the stuff that most people don’t eat do I find to be the tastiest.  Of course, offal isn’t just limited to beef, other animals such as pigs and chickens can offer quite a bit of good offalicious eats in their own right.  How about some coagulated pig’s blood or chicken feet? Sign me up!

Back Camera
Look at this hunkering piece of beef tendon!  The bigger the better!  A true chewy and gelatinous treat.

Offal isn’t exactly easy to find at typical supermarkets.  Ethnic food stores such as Asian grocery stores are a great source for offal.  I usually have no problem searching for oxtails, tripe (cow stomach), chicken feet, and organ meats.  Stay tuned, I should be posting a recipe for oxtails in the coming weeks.  Another bonus is that most offal is rather affordable.

oxtail
Oxtail pairs perfectly with rice.

So forget what you know about beef, pork, poultry, and whatever animal you eat, there’s more to them than the meat.  Ah, offal, one’s man’s trash is another one’s treasure.