I eat oatmeal for breakfast every morning and I prefer it too be thick in consistency and somewhat chewy. I avoid the minute quick cook oats because it doesn’t provide the right texture, and steel cut oats are too expensive for my tastes, so I just stick to regular rolled oats. So, this is how
I’ve pan fried cod a few times before, but for some reason, it always felt like there was something missing. While cod is a great fish to pan fry with, it’s just well, boring. What the fish really needs, is a bit of texture, a bit of bite to complement the mild and flaky flesh.
I went to a friend’s place yesterday to watch the Super Bowl and I didn’t want to show up empty handed. While I scrolled through my mental menu of options, I had a few criteria in mind. First, it had to serve at least 10 people. Second, it had to be easy to prepare, and
Filet Mignon, the words just scream sophistication and empty wallets, don’t they? While it might seem like filet mignon, also known as beef tenderloin, is reserved for steak snobs who frequent chophouses, it should just be viewed as another cut of steak. Yes, filet can be rather pricey, and that’s usually because in most steakhouses
There’s always a sense of satisfaction when making food from scratch. Simple ingredients, some patience, and a bit of elbow grease often yields positive results. I try to avoid gluten-containing products as much as I can, and when I can’t find a gluten-free counterpart to some of my favorite foods, I make it myself. This
One of my friends is rather new to cooking and he asked me for a dish that was easy to cook and also incorporated a small amount of herbs and spices. Since breakfast potatoes are a common staple for the first meal of the day, it’s not something that’s too out-of-the-ordinary and is easy enough
Claypot Rice is one of my favorite foods to make when the weather starts to cool down. While it’s appropriate to cook it throughout the year, there’s just something about it that screams Fall and Winter. It’s simple to make, and full of flavor. The invigorating scent that fills the room as it cooks truly
Oxtails are a delightful food, especially if you like gnawing the meat off of bones. The down side is that they are a really tough cut of the cow, often requiring the use of a pressure cooker or a crockpot to make flavorful and tender. Well, since most of us do not have a pressure