Over the weekend, several friends and I started the unofficial Summer season with a chartered Coho Salmon fishing trip out to Lake Michigan. Despite the questionable overcast skies and choppy waters that kept us on our toes through out the afternoon, we ended up catching sixteen fish. The bounty was more than enough to share
I’ve pan fried cod a few times before, but for some reason, it always felt like there was something missing. While cod is a great fish to pan fry with, it’s just well, boring. What the fish really needs, is a bit of texture, a bit of bite to complement the mild and flaky flesh.
Hamachi, or yellowtail, is a popular cut of fish in the realm of sushi. While the meat from the body of the fish is most familiar to sushi lovers, there’s a part of the fish that doesn’t get much fanfare and often goes unnoticed. My friend’s Japanese father-in-law told him it’s the most underrated part