Spaghetti Squash, Scrape Away!
I don’t eat squash much, but when I do, it’s usually pumpkin pie. About a few months ago, I had spaghetti squash for the first time at a local restaurant and was amazed by the flavor and the texture. I didn’t think much of it afterwards, but when I passed by them at a local grocery store earlier this week, I decided to make some on my own. The squash is pretty versatile, I can treat it like traditional pasta and lay on the sauce, [...]
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