While I have already stated my apathetic feelings towards sriracha, the video by HYPEBEAST is still enjoyable to watch. If you’re the person who squirts loads of sriracha on everything, head on over to srirachamovie.com to watch the documentary.
The hot sauce spotlight is certainly shining bright on Sriracha. It seems as if the momentum of it’s so-called ability to make anything deliciously spicy is showing no signs of slowing down. It’s so mainstream that it’s even one of the finalists in the Lay’s new potato chip flaver contest. That rooster has certainly come
From pho to spicy tuna rolls, and everything in between, Sriracha sure has gained much press lately, even a high level of respect from gourmands. It’s been around since I can remember, and it’s know to be a staple in every Asian family’s arsenal of sauces. Well, Sriracha, also known as Rooster Sauce, has hit