During my visit to Kyoto, Japan last year, I only had two days to visit and I just rushed along without really taking in what the city had to offer. I knew that green tea was important in Japanese culture, but I didn’t realize how much green tea was part of the food culture. When I say, a part of food culture, I don’t mean by green tea being served along meals, but rather, the infusion of matcha into different types of food. Matcha is [...]
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